Homemade Cinnamon Rolls

Nothing beats homemade cinnamon rolls.  This recipe is so easy and with the bread maker there's virtually no mess.  Just put your ingredients into the machine and let it do the work.   This recipe is from my Toastmaster Bread Machine Recipe book.

Cinnamon Rolls

1 egg (room temperature) + enough water to equal 1 cup

1/4 cup oil

1/3 cup sugar

1 tsp. salt

3-1/2 cups Bread Flour

1-1/2 tsp. Active Dry Yeast

Filling

1/3 cup softened butter or margerine

1/3 cup sugar

2 TBL Cinnamon

Glaze

1/2 cup powdered sugar

1-2 TBL water or milk

1/4 tsp. vanilla

Place egg + water to equal 1 cup, oil, sugar, salt and bread flour in the machine and set to dough setting.

When done, take dough and place on lightly floured surface, roll dough in a 12x18 inch rectangle.  Spread with softened butter and sprinkle with combined sugar and cinnamon mixture.  Roll up tightly, jellyroll style, starting with the longest side and cut into one inch slices.

Place in a lightly greased pan and let stand in a warm place for 1 hour.  Bake at 350º for 25-30 minutes or until done.

Mix glaze ingredients until smooth and drizzle over top.  ( I like my glaze on the thicker side so I add more powdered sugar until I get the consistensy I like)