When we want breakfast quick but we don't have time to really get things out and cook, I like to make this easy, fast, microwavable egg and cheese burrito.
There are only 4 ingredients and no pans or no mess to clean up. Just grab a small microwavable container with lid, spray with cooking spray really well, break open an egg or two and scramble with a fork. Place the lid on top, (if lid doesn't have a vent built in, lay the lid on top of container without sealing so egg doesn't explode) and start microwaving at 30 second intervals, checking to see doneness of egg. When egg is almost done, remove from microwave and break up the egg and add some shredded cheese. Place back into microwave (without lid) and put the flour tortilla on top of the container and microwave for 20 seconds or until tortilla is hot and softened.
If bacon is desired, you can cook the bacon in the microwave before the egg is cooked. Just put a couple slices onto a microwave safe plate covered with paper towels to absorb the grease. Microwave 1 minute per slice. When done, remove from microwave and cook the egg.
That's it. Remove from microwave, fill tortilla and roll into burrito and you have breakfast in just a few minutes. So easy and with no clean-up!
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