Broccoli Ham Ring

I made a spiral ham on Monday night for dinner and we had ham leftovers last night.  Tonight, I wanted to so something a little different with the ham so I decided to made this Broccoli Ham Ring.  I took the recipe from one of my Pampered Chef cookbooks.  So easy and very delish!  Kids especially love to help.  My son actually did this one with my help.

Broccoli Ham Ring
4 oz. ham, chopped (1 cup)
1/4 pound broccoli, chopped (1 cup)  I used frozen chopped broccoli.  I just made sure I drained it well.
1/4 cup onion, chopped
1/4 cup fresh parsley,snipped
1-1/2 cups (6 oz.) shredded Swiss or Cheddar Cheese
2 TBS Dijon mustard
1 tsp. lemon juice
2 pkgs., (8 oz. each) refrigerated crescent rolls

Preheat oven to 350ºF.  Chop ham, broccoli and onion and place in a bowl.  Add parsley, shredded cheese, lemon juice and mustard to ham mixture.  Mix well.  To assemble ring, unroll crescent dough, separate into 16 triangles.  Arrange triangles in a circle on a pizza stone with wide ends of triangles overlapping in the center of the ring and points toward the outside.  (There should be a 5-inch diameter opening in the center of the stone.)  Scoop ham mixture evenly onto widest part of each triangle.  Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.  (Filling will not be completely covered.)  Bake for 25-30 minutes or until deep golden brown.  Cut into 8 servings.