I'm not much of a soup person but decided to make this one cold rainy day. I boiled a chicken in water and added salt, pepper and onion. When the chicken was done, I strained the broth to get rid of the foam and bits of chicken. Once cooled, I shredded the chicken lightly and cut up some carrots, celery and onion. I added these to the stock in a large pot along with some frozen corn. I seasoned the stock with salt, pepper, garlic salt and onion powder. I added the chicken back into the pot and when it was just about done, I washed and added fresh spinach just because I like spinach. I served this with warm bread and butter. Delish!
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